Essential oils can add a fascinating dimension of flavor to teas, adding a concentrated punch of aroma and taste without the bulk of fruits or dried herbs or spices. Consider using essential oil in your bottled tea formulations.

 However, remember that not all essential oils are safe for consumption, so it's vital to stick to food-grade oils listed by FDA and/or FEMA as Generally Recognized as Safe for Human Consumption for culinary use, and follow FEMA safe-quantity guidelines in your formulations.
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Here are some essential oils popularly used in tea beverages and their effects

Citrus oils

• Lemon: Infuses a bright, zesty tang to black teas, green teas, or Earl Grey, creating a refreshing sip.

• Orange: Adds a sweet, sunny citrus burst to herbal teas like chamomile or rooibos, bringing a cheerful vibe.

• Grapefruit: Creates a tart, tangy note in fruit-infused teas or green teas, providing a zesty twist.

• Lime: Offers a vibrant, tropical touch to black teas or iced teas, perfect for a summery treat.

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Spice oils:

• Cinnamon: Warm, spicy punch for chai tea blends, black teas, or apple cider tea, evoking cozy comfort.

• Peppermint: Leaves a cool, refreshing sensation in herbal teas like peppermint chamomile or spearmint, perfect for after-dinner digestifs.

• Ginger: Provides a warm, peppery zing to fruit-infused teas or ginger tea, ideal for a soothing and slightly spicy experience

Herbal oils:

Rosemary: Lends a savory, herbaceous note to green teas or Earl Grey, adding a unique and intriguing twist.

• Lavender: Infuses a calming, floral aroma into chamomile tea or herbal blends, promoting relaxation and serenity.
• Thyme: Imparts a warm, herbal flavor to black teas or chai blends, providing a robust and flavorful experience.

• Basil: Offers a unique, refreshing twist to fruit-infused teas or iced teas, creating a light and summery vibe.
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Exotic oils:

• Rose: Adds a delicate, floral sweetness to green teas or jasmine tea, evoking a delicate and elegant taste.

• Jasmine: Infuses a subtle, exotic aroma into white teas or green teas, offering a touch of luxury.

• Bergamot: Provides a complex, citrusy zest to Earl Grey tea or black teas, adding a sophisticated and distinctive note.

• Spearmint: Offers a cooling, minty alternative to peppermint in herbal teas or fruit-infused teas, refreshing your palate.

Important Tips for Home Preparations

  • Always use food-grade essential oils.
  • Start with a single drop or two, as essential oils are highly concentrated.
  • Dilute in a small amount of water, honey, or syrup before adding to your tea.
  • Add the essential oil after your tea has steeped to preserve its delicate flavor.
  • Experiment cautiously and enjoy the exciting possibilities of essential oils in your tea journey
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Use of Essential Oils in Commercial Tea Products and Premium Tea Brands

  • High-end Earl Grey blends: Some luxury brands might use bergamot essential oil to enhance the classic citrusy Earl Grey aroma and taste along with traditional bergamot oil or extract.
  •  Unique flavor profiles: Specialty tea companies focusing on unusual flavor combinations might employ essential oils like jasmine, rose, or even basil to create distinctive experiences.
  • Ayurvedic or herbal blends: Tea brands emphasizing natural ingredients and traditional uses might use essential oils like cinnamon, ginger, or cardamom for their warming properties.
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Specific Product Categories

  • Iced tea concentrates: Certain concentrated iced tea formulas could utilize citrus essential oils (lemon, orange) for a potent burst of zesty flavor.
  • Fruit-infused tea bags: Some fruity tea blends might incorporate subtle hints of essential oils like grapefruit or lime to complement the fruit flavors.
  • Organic or natural tea lines: Brands promoting clean and natural ingredients might use essential oils in limited quantities as an alternative to artificial flavors.
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Responsible and cautious use of food-grade essential oils can unlock a world of unique flavor experiences in your teacup.

Safety Statement re Food flavorings HBNO’s Food Grade Essential Oils are concentrated aromatic and flavor ingredients listed by the US Food and Drug Administration as “Generally Recognized as Safe for Human Consumption” which may be used in a mixture for food applications when used in a customary manner and safe quantity according to legal and FDA / FEMA GRAS guidelines.

 For home kitchens, a drop or two is often all that is required to impart the desired flavor. For industrial applications, it is the user’s responsibility to consult such professional sources as FEMA for guidance (expressed in parts-per-million) as to safe use of GRAS substances in their particular food formulations. FEMA: Flavor and Extract Manufacturers Association of the United States. External link to: https://www.femaflavor.org/

All HBNO products listed as Food Flavoring Ingredients are processed and handled as a food ingredient, with our obsessive dedication to cleanliness and food safety, including testing of each lot of the product for quality, and adherence to FDA Current Good Manufacturing Practices for Food for Human Consumption.
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