With today’s increasing demand for “natural” (rather than synthetic) flavorings, essential oils are increasingly used as natural flavoring ingredients in food preparations, including baked goods, beverages, teas, candy and confectionery, dairy products, desserts, meat marinades, savory soups, and so many more foods.
Essential oils are used in a variety of ways in food formulations and food preparations. They can be used to add flavor, aroma, and color to food. They can also be used as preservatives and antimicrobials.