Cocoa Extract 60-70%

Cocoa Extract 60-70% is a highly concentrated herbal extract with a characteristic cocoa aroma and astringent taste. It is used in food flavorings across various applications, especially in bakery products, sweets, dairy and non-alcoholic beverages, to deliver a rich and distinctive flavor profile.

Aroma Profile: Characteristic of cocoa

Usage:

Food Flavorings:

• Bakery: Used in the flavor of baked goods for a cocoa taste.
  
• Sweets, Candy, and Confectionery: Adds a rich, cocoa flavor to sweet treats.
  
• Dairy, Ice cream: Imparts a cocoa note to dairy products and ice creams.
  
• Beverages, non-alcoholic: Provides a robust cocoa flavor to various beverages.

HBNO® Cocoa Extract 60-70% is offered in a range of sizes to accommodate your needs, from small quantities for sampling to 55 gallon drums for commercial applications.

HBNO® Is a Leading Supplier of Cocoa Extract 60-70%:

• Prompt dispatch from HBNO®'s 100,000 sq ft California warehouse.
  
• Technical documents, SDS, Specification, COA available upon request.
  
• Bulk drum and private labeling services available.