Olive Oil Pomace

Olive Oil Pomace Olea Europaea Fruit oil is a type of olive oil that is extracted from the pomace, which is the solid residue that remains after the first pressing of olives. It is a less refined oil than virgin olive oil or extra virgin olive oil, and it has a higher smoke point, making it suitable for cooking at higher temperatures.

Olive oil pomace is used in a variety of food applications, including frying, baking, and salad dressings.

It is also used in soaps and cosmetics.

• Moisturizers: Lotions, creams, and body butters for dry, sensitive, or mature skin.

• Hair Conditioners: Deep conditioners, leave-in conditioners, and hair masks to improve hair texture and manageability.

• Soaps: Natural soaps for gentle cleansing and moisturizing.

• Massage Oils: Soothing and relaxing massage oils for therapeutic purposes.

• Lip Balms: Hydrating and protective lip balms to prevent dryness and chapping.

• Makeup Removers: Effective makeup removers, even for waterproof products.